Easy Parmesan Chicken & Grilled Asparagus

I got this delicious recipe for Parmesan Chicken from my best friend, Diane! She made it when I went to visit last spring and it has been a staple in our house ever since!

Easy Parmesan Chicken

Preheat oven to 350F.
1/2 cup butter, melted
1 tsp Worchestershire sauce
1/2 tsp garlic powder
1 cup dry bread crumbs
1 cupgrated Parmesan cheese
2 Tbsp dried parsley
8 chicken breasts, boneless and skinless


In a shallow bowl, combine the butter, Worchestershire, and garlic powder.

In another shallow bowl, combine the bread crumbs, Parmesan, and parsley.

Dip each chicken piece into the butter mixture, then into the crumb mixture.

Place the chicken in a single layer in a baking pan.

(I drizzled the remaining butter mixture on top)

Bake for about an hour, or until no longer pink inside. Because my chicken breasts were more like tenders, I baked the chicken on 300 degrees for about 40 minutes, and then 400 degrees for 5 minutes to give a nice crust to the breading.

Grilled Asparagus

First, wash & break of the bottoms of the asparagus.

Drizzle with olive oil and season generously with lemon pepper seasoning.

 Cook on medium/medium-low heat until asparagus become bright green and have slight grill marks. Be sure the flip the asparagus over several time during the cooking process.